Every day,something different.
One special a day, baked once, sold until it is gone. The board by the till has today’s; the week is in the third tab.
what9 pmmidnight3 am5 am7 am8 amwhen
starter fed, dough mixed9 pm
cold rise, overnight9 pm to 4 am
oven on · loaves shaped4:30
croissants rolled and proofed5:50
doors open7:00
sourdough out of the ovenwaiting
starterrestingovendoorsthe baker’s call
The week’s board is in the third tab. On the live site today’s row is updated from the till.
In the oven · ready at 7:40
Hold a country sourdough for pickup by 10
A sample request · one loaf · $9
Call before 10 am on the live site and we put a loaf aside with your name on the bag. Here, the buttons show what the bakery sees: set it aside, or let it go on the shelf with the rest.
Setting it aside puts a name on the bag until 10 am. Letting it go puts it on the shelf with the rest.
| Day | Special | Batch | Price |
|---|---|---|---|
| Wednesday | Cardamom buns: Swedish-style knots, cardamom sugar, a little orange | one | $4.50 |
| Thursday | Rye and caraway: dense, dark, made for butter and cheese | one | $10 |
| Friday | Seasonal galette: whatever fruit is best this week, brown butter pastry | one | $7 |
| Saturday | Pain au chocolat: croissant dough round two bars of dark chocolate | two | $4.50 |
| Sunday | Cinnamon babka: twisted, glossy, the size of a small loaf, feeds four | one | $14 |
● One special a day · baked once, sold until it is gone; the board by the till has today’s
On the shelf every day.
Until it sells out. Call before 10 am to hold anything: 226-555-0106.
- Country sourdoughWhite and whole wheat, long-fermented.$9
- Seeded sourdoughSunflower, flax, sesame and pumpkin seeds.$10
- BaguetteCrisp crust, baked twice a morning.$4
- Butter croissantTwo-day lamination, cultured butter.$4
- Almond croissantYesterday’s croissant, frangipane, toasted almonds.$5
- Seasonal galetteApple and brown butter this week.$7
- CoffeeDrip, from a local roaster.$3